I just finished baking a cake mix with the super enhanced recipe. I let it cook 65 minutes on 330. It looked done and passed the toothpick test, but when I tried to turn the cakes out, both of them stuck to the bottom of the pan. Not just a little bit. Half of the cake. I"m so mad . I used the Wilton cake release spray. Usually I use the liquid cake release and spread it with a pastry brush. Do you guys think it wasn't done, or did the cake release not work. Now I will have to get up early and bake another one. I will just have to use the box mix recipe as I don't have any more sour cream.
post #1 of 8
4/6/05 at 7:06pm