I have a wedding cake coming up where the bride wants ribbon on the cake. Some of the ribbon is thick so I'll be able to cut strips of wax paper for underneath that one, however there are a couple of other ribbons that at pretty thin and I'm just not sure if I can cut that small of a piece of waxed paper. What would you guys do? If you put the ribbon on after the buttercream has crusted is that enough to keep it from getting greasy? The other thing I thought might work is putting the thin ribbon on contact paper or possibly fusible interfacing and then just cutting it out with an exacto knife. Please let me know if you have any suggestions, I'd really appreciate the help. Thanks,
Kate