OOPS, I GOOFED!
I just deleted the recipe for chcoloate Splenda icing I had posted here yesterday when I realized just now that this was suppposed to be a thread about cookies and that this icing won't harden and therefore should probably be reserved for cakes. The problem was that it had an error in it and I realize I should have just edited it to correct the mistake in case someone had copied itI The recipe as posted called for 8 tsp of dried egg white and 8 Tablspoons of water or the equivalent of 2 egg whites. It should have said 4 (FOUR) egg whites. If anyone wants the recipe please PM me. If you copied it from here, please correct the mistake.
Sorry about that. I hope it doesn't cause a problem for anyone.