Cake Dummies?

Decorating By heathercarnold Updated 26 Jan 2006 , 2:11pm by loriemoms

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heathercarnold Posted 24 Jan 2006 , 7:59pm
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I've been forced to start practicing on cake dummies, because my family is full of cake. They are styroform circles..do i need to but anything over them before i start to frost them? I would like them to last..
thanks!

8 replies
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bulldog Posted 24 Jan 2006 , 8:02pm
post #2 of 9

I covered mine in foil. Then rip off after. That way they last.

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BJ Posted 25 Jan 2006 , 5:55pm
post #3 of 9

siran wrap works very nicely. thumbs_up.gif

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NEWTODECORATING Posted 25 Jan 2006 , 5:59pm
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I am working right now on one I covered with Glad press and seal.

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ntertayneme Posted 25 Jan 2006 , 5:59pm
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I use saran over mine... works so nice too ... just peel and toss when finished playing icon_smile.gif

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kellygray79 Posted 26 Jan 2006 , 12:53am
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i am very new to cake decorating and cake dummies would be awesome icon_eek.gif where can i find some

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bulldog Posted 26 Jan 2006 , 1:27am
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I asked the ladies at the local cake supply shop, and they have them in the back room. I have never seen them on the shelves, so maybe ask at your local bake shop.

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ncnewson Posted 26 Jan 2006 , 11:53am
post #8 of 9

hi to everyone... you can make your own cake dummies either with the styrofoam or with great stuff found at the hardware store. I made one with each kind. if you use styrofoam make sure you wet it good before placing fondant on it or it wont stick. with styrofoam you can use lightweight spackling to cover it. hope this helps

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loriemoms Posted 26 Jan 2006 , 2:11pm
post #9 of 9
Quote:
Originally Posted by heathercarnold

I've been forced to start practicing on cake dummies, because my family is full of cake. They are styroform circles..do i need to but anything over them before i start to frost them? I would like them to last..
thanks!




I use Saran wrap brand and then stick them in the microwave for a few seconds to "shrink wrap" This only works with Saran...
I just put the fondant over the wrap. Don't even use buttercream. For buttercream, I use the "practice cream" that my instructor gave us, which is just crisco, water and powdered sugar. (It tastes nasty but ices nicely!)

I heard someone else mention they use the plastic wrap you buy for gift baskets and shrink with a hair dryer. Haven't tried that myself, but would love to hear how that works!

Enjoy! I also have been forced to start making some dummy cakes as my family is also sick of cake but everyone at work has asked me to stop bringing in cake too! (they want to get rid of the holiday weight) hahahaha!

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