I'm getting a "read only" version, can't even copy it to paste it in another file. If someone has a chance to email it I'd appriciate it. TIA

Can i please get a copy also.My email is:
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Thanks in advance

I am fairly new at this well at least the pricing part, I could really use some help. One cake is a two teir 8in and 6in lavender fondant with white polka dots, chocolate with chocolate filling for one layer and the other is a coconut with lime and a topper of baby booties.

Cake No. 2 is a serving of 14 and is just one tier with giraffe, monkeys and lions topped with a gumpaste giraffe figure. Please help on how to price these I cant figure this matrix thing out, much less see it for that matter.

Thank you
CakeMakery

Thanks so much for this price matrix, now if only I knew how to use it. I have a friend coming over next week a little more techy than me so I shall pick his brains about how I use this.

But just wanted to let you know that I really appreciate all this info sharing it really makes light work of hard stuff. Personally I just enjoy decorating and all this other stuff to run a business or hobby is just so not me, but needs to be done. Like a lot of life's stuff eh?

I tried to open the matrix, but I have a Mac. Does anybody have this formatted for microsoft excel for mac? Pleas e-mail me (mod edited.)
SarahSparkler

im so confused there is o lini ca click to download this very sad

Could someone please send me the matrix? My email is (mod edited). Thanks!

can someone please send me the matrix?
my email address is: (mod edited.)
thank you!

You are a godsend, Alice... This is fantastic!!! I just priced my first cake using it and it was so easy. Thanks a bunch.

I would really really really appreciate it if someone would email me a copy of the matrix please! (mod edited.) Thank you!

I cannot seem to get the download to work or I am doing something wrong.

I was just wondering if the price matrix was still relevant as it was posted in 2007.
Thank you.

This will come in very handy! Doing my first wedding cake and need to set a price

Can I have this spread sheet or is there a link to it?

I would like to view this spreadsheet too. Can the OP repost the updated spreadsheet? You can PM me if you want.

Thanks!

Please send me a copy of the spreadsheet.
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Can I please have a copy too

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I also can't open it. I would love for someone to email it to me. Thanks. (mod edited.)

Help!!! I cant find this matrix ???It says to go to mar 10 post...where???? uhg

me too, plz ...my email (mod edited.)

I would love a copy of this matrix too (mod edited.)

First, I LOVE you matrix. It has so much info and is really fun to use!

I am having trouble understanding the serving sizes on the pricing tab.
For instance, if I enter 1-6 inch layer, the top says that the "Wilton Serving:7/Serving top layer:14/ Total Servings: -7".

This then carries over to the Customer/Friend tabs as "Number of Servings with Top Layer: 7" and "Number of Servings w/o top: -7".

I don't understand why this is the calculation. It has the same issues if I use different combos of cake layers (just chose 6 inch to make it easier to explain).

Help please. I love this matrix but I don't understand what is happening.

Thanks for sharing . This is really great idea .I'll grab a copy of this one

I'm a little late to this thread but I was wondering if someone could send me a link for the price matrix? I went through all the comments but couldn't find anything. Please help!!! Thank you :) 

Jennifer

A couple of questions.

1)How do I add in the cost of fresh flowers as a cake topper?

2)Client wants horizontal stripes of fondant in black and white. How do I add the cost of that in even if it's just 1 three layer cake?

Thanks