Kayla, Did you use regular sugar, or isomalt? I only use isomalt for the ice, but either should work ok. Make sure you are using the non stick foil that Reynolds makes. I have never tried it with the regular foil, that might be the problem.. Good luck..
They will remember the quality long after they've forgotten the price.. ..the philosophy of my beloved pastry professor..
Heres my picture it looked alot better in person, the picture doesnt do it justice.
Kayla, I totally LOVE your bottles!!! the whole cake is awesome!! I'm sure your family loved it and I know exactly what you mean about pictures...often I make a cake, I think is acceptable, everyone likes it, but then I see the pictures and, ahhhhh I decide NOT to bring it to CC
That's why when I see a perfect looking cake in CC I always think---that must be a super-duper-perfect cake in person!!!!
So your cake is super-duper-perfect, believe me