I'm looking for instructions on how to make and pour sugar into a mold. I want to make a cake topper for a friends cake, but I've never worked with sugar before. It would be very thin so is it also possible to score and cut it? I would like to make a thin cresent moon shape - does that sound possible? I've seen something before but I haven't been able to find it since. Any help would be great! Thank you!
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3/5/07 at 8:59pm