Yellow Cupcakes Recipe...bake Temp For 1/4 Sheet Cake?
Decorating By bakersofcakes Updated 24 Jan 2006 , 12:51am by bakersofcakes
bakersofcakes
Posted 23 Jan 2006 , 4:27am
post #1 of 3
I made these cupcakes and liked the taste & texture of them. I found this recipe here at CC in the "recipes."
If I made a 1/4 sheet cake (9 x 13 x 2 in.???), should I bake it at 375, 350 or 325 degrees F.? 
I will be baking it in a Wilton performance pan--not the square-cornered, heavier pan but the lighter & cheaper [ 
] pan.
Thanks,
bakersofcakes 
Quote:
Quote:
Yellow Cupcakes
Serves/Yields: 30 muffins or single layer 1/4 sheet
Prep. Time: 5 minutes
Cook Time: 20 minutes
Category: Cupcakes, Yellow Cakes
Difficulty: Easy
This yellow cake is perfect for any single layer sheet cake or wonderful cupcakes
2 3/4 cup Flour
2 1/2 tsp Baking powder
1/2 cup Butter
1 3/4 cup Sugar
1 1/2 tsp Vanilla
2 Eggs
1 1/4 cup Milk
1. Pre-Heat oven to 375F
Grease and lightly flour muffin tins or fill with paper baking cups.
2. Mix together the flour, baking powder and one teaspoon of salt.
3. Beat butter, sugar and vanilla together until light.
4. Add one egg and beat well (for about a minute or so) and then add the other egg and repeat.
5. Add milk and the dry ingredients to this mixture, alternately. Mix well after each addition. Pour into the muffin pans, filling each halfway.
6. Bake at 375F for about 20 minutes, then cool on a wire rack.
Alternate baking units:
Double the recipe for a 1/2 sheet 1 layer cake.
Double the recipe for a 1/4 sheet 2 layer cake.
Source: pastrywiz
Contributed by: jackie on Tuesday, June 29. 2004 at 09:52:58
More Recipes of jackie
Yellow Cupcakes
Serves/Yields: 30 muffins or single layer 1/4 sheet
Prep. Time: 5 minutes
Cook Time: 20 minutes
Category: Cupcakes, Yellow Cakes
Difficulty: Easy
This yellow cake is perfect for any single layer sheet cake or wonderful cupcakes
2 3/4 cup Flour
2 1/2 tsp Baking powder
1/2 cup Butter
1 3/4 cup Sugar
1 1/2 tsp Vanilla
2 Eggs
1 1/4 cup Milk
1. Pre-Heat oven to 375F
Grease and lightly flour muffin tins or fill with paper baking cups.
2. Mix together the flour, baking powder and one teaspoon of salt.
3. Beat butter, sugar and vanilla together until light.
4. Add one egg and beat well (for about a minute or so) and then add the other egg and repeat.
5. Add milk and the dry ingredients to this mixture, alternately. Mix well after each addition. Pour into the muffin pans, filling each halfway.
6. Bake at 375F for about 20 minutes, then cool on a wire rack.
Alternate baking units:
Double the recipe for a 1/2 sheet 1 layer cake.
Double the recipe for a 1/4 sheet 2 layer cake.
Source: pastrywiz
Contributed by: jackie on Tuesday, June 29. 2004 at 09:52:58
More Recipes of jackie
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