Originally Posted by GeminiRJ
I pour in just enough chocolate to cover the Oreo, then rattle the mold a bit to settle the chocolate. I never over-fill, so I don't have to srape off the excess.
No muss, no fuss...
When I make my cco's, I put them in the fridge for 15 mins and then lay out a dishtowel on my dining table and pound them out on there so I won't damage the chocolate. I have to do it quite hard but after 1 or 2 tries , they loosen and then fall right out.