Well, I do know that your icing has to be stifer to make roses. Some tips for the cone part: you can make cones ahead of time with royal icing. These can be made well ahead of time then just pull them out to use. Attach w/buttercream to the nail & pipe. Also, for the cone you can use a hershey kiss as the base. Again attach it to the cone w/buttercream.
post #16 of 23
1/17/06 at 7:31am