Originally Posted by Ladycake
Originally Posted by momof3jotynjake
Hello! Ok,,, im soo stressed!!! I just got my 1st cake order and Its for a 50th wedding anniversary that needs to feed 75 people!!!! Any suggestions? or advice??? How many cakes do i need to feed 75 people? Should I do a tiered cake?
Any suggestions would be awesome!! thank you!!
oh, and the party is april 16th!!!
First off what pans do you have on hand?? Rounds - Squares - Sheets - ect???
Dose the person that is ordering it want any say in what is made or are you able to do what ever???
What are you able to do the best?? stacking or singles??
Are you able to do fondant flowers??
If so I have always like the tea cup and saucer look filled with flowers for 50 year cakes...
once there is a bit more insite maybe there could be some suggestions..
I only have a 9" round pan. I am going to go out and buy some this week. i ahve a coupong that im going to use up at michaels. what do you suggest using? rounds squares??
I think he is letting me decide. I will ask him what colors and filling hed like. Ill do a white cake, which i think is what he wants.. what filling should i do? I normally do the vanilla pudding filling>
I have never done fondant flowers? Ill give it a try though on a practice cake 1st. I read up on a homemade marshmellow fondant that i would like to try. they say it tastes a whole lot better than wiltons.
Thanks for the teacup idea! that sounds beautiful!!!!
How much do you charge per serving??
thanks so much for your help!!!!!