Cake Central › Cake Forums › Cake Talk › Cookies! › Frozen dough ok to use?
New Posts  All Forums:Forum Nav:

Frozen dough ok to use?

post #1 of 5
Thread Starter 
I had some leftover gingerbread dough from Christmas. I wrapped it up and popped it in the freezer, but it's been almost 4 weeks ago. Is it still ok to use? I was thinking of using it for some Valentine's cookies, but just wasn't sure if it would be ok. I know it'll be ok to practice with, but what about the taste?
Come let your hair down!
www.thebakersbar.com
Reply
Come let your hair down!
www.thebakersbar.com
Reply
post #2 of 5
sure...it's fine as long as it was wrapped well. I've used it up to 2 months old.
post #3 of 5
Thread Starter 
Thanks, antonia74! I figured so, but just wanted to ask to be sure icon_smile.gif
Come let your hair down!
www.thebakersbar.com
Reply
Come let your hair down!
www.thebakersbar.com
Reply
post #4 of 5
I'm glad to hear it's Ok to use, I've wondered about that too. Do you just thaw it in the fridge first and then cut and bake as normal?
post #5 of 5
I take it from the freezer and let it thaw on the counter for an hour or two, then I give it a bit of a knead with my hands to get the dough soft and roll it right onto my Silpats as usual. No flour.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookies!
Cake Central › Cake Forums › Cake Talk › Cookies! › Frozen dough ok to use?