I have to make these chocolate rum cake ball things and I lost the recipe!

It's the one where you have leftover chocolate cake, put into a processor, add X amount of rum and X amount of something else and roll in cocoa powder...

ANYONE HAVE IT! Help!!

XOXOXO
Thank you!

Is it the same as the regular cake balls except with rum? That one is 2 cups cake crumbs, 2 tbsp. powdered sugar, 2 tbsp. cocoa powder, nuts or chocolate chips and 2 shots of liquor. I personally use more cake, but I don't care for a really strong liquor taste.

Thank you!!!!!!!!!!!!!!!!

A thousand times! I will try that one out!

I am not sure, but I think 1/8 cup. That is what I use to measure. I taste it as I go until I get the flavor I'm looking for, which is rather mellow, but you can taste the liquor. If I put too much liquor, I just add more cake, it's a very forgiving recipe.

Thank you so much - i was in a real bind - plowing through my recipe books and tossing my personal notebooks everywhere looking for it! LOL. Clean-up time ....

Try Coffee syrup.. Hazlenut to be exact.. YUMMY!!

Yum - god call!