Who Uses The "super Enhanced Cake Formula"?
Baking By cookielicious Updated 10 Jan 2006 , 7:24pm by ntertayneme
Just wondering if anyone would care to share their thoughts on the super enhanced cake formula?
I have a yellow birthday cake to make and wanted to try this.
Is it moist?
How is the texture/crumb?
I read the recipe and it said it was very moist and the crumb was more like a pound cake. That's fine by me, but I was wondering what everyone else thought?
Thanks!
I don't use that recipe but I use another that I really like. It has a medium firmness I would say.
1 box cake mix
1 small box instant pudding mix to complement your cake mix (like white cake with white chocolate pudding mix)
1/2 c oil
3 egg whites
1whole egg
1 1/4c water/milk mixture
1 tsp vanilla, almond or other extract of choice
Bake at 350 until cake lightly springs back in middle.
Enjoy
!!
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