post #1 of 4
has anyone marbled buttercream? if so, would you just add your color and not mix it throughly? any tips
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post #3 of 4
If you want marbled buttercream...You just dont blend the color all the way...for like a tye dyed look in a piping bag if u make color strips in the bag then fill with white buttercream it will blend in as you squeeze...I do it with a few differant colors that blend well and it always comes out really kool
post #4 of 4
thanks for the tips, my niece is wanting a marbled buttercream on a cake. i was thinking this was but just wanted other opinions.
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