PLZ! I need your advice on what's the best way to cover a square cake w/fondant. I've covered a round before but how are the corners on a square tier managed - what happens to all the excess and how do I make it look like a package and not a glob of fondant? I know you guys are experts - please tell me your secrets. Thanks

omg i was so going to ask the same question..and when i saw that you had asked it i was looking forward to getting the answer!!!! hahahahahhaa where is everyone???

Here's a previous thread on covering square cakes with fondant:

http://forum.cakecentral.com/cake-decorating-ftopict-55363-.html

HTH