Hot Fudge Sauce

Baking By dlp Updated 6 Jan 2006 , 2:48am by missnnaction

dlp Cake Central Cake Decorator Profile
dlp Posted 5 Jan 2006 , 12:23am
post #1 of 6

Does anybody have a good recipe for hot fudge sauce......the thick kind like they would serve on an ice cream sundae?...Thanks, Donna usaribbon.gifusaribbon.gif

5 replies
MrsMissey Cake Central Cake Decorator Profile
MrsMissey Posted 5 Jan 2006 , 9:09pm
post #2 of 6

Sorry, I can't help! I cheat and use the bottled stuff icon_redface.gif , but maybe someone else on here can help!!

missnnaction Cake Central Cake Decorator Profile
missnnaction Posted 5 Jan 2006 , 9:13pm
post #3 of 6

I mix some cocoa, powdered sugar add a little water or any other liquid and that's it....you can add more or less of any of those ingredients to get the taste and the consistency that you like....This is what I do/use...

dlp Cake Central Cake Decorator Profile
dlp Posted 5 Jan 2006 , 10:38pm
post #4 of 6

Thanks missnnaction....

and MrsMissey.....that's usually what I do too.....just didn't have any this time!! (PS.......in Dec we went to Quantico to....when i though i was within a 100 miles of your house I beeped.....did you hear me??!!!!) icon_biggrin.gificon_biggrin.gificon_surprised.gif

Donna

cande Cake Central Cake Decorator Profile
cande Posted 6 Jan 2006 , 12:09am
post #5 of 6
Quote:
Quote:

I mix some cocoa, powdered sugar add a little water or any other liquid and that's it....




icon_confused.gif Does this end up tasting like the kind you would put on a sundae--like the Smuckers sundae toppings, or like what you'd get at Dairy Queen?? (I am sooo going to be in trouble if it is really that easy to make icon_wink.gif ) icon_lol.gificon_biggrin.gif

missnnaction Cake Central Cake Decorator Profile
missnnaction Posted 6 Jan 2006 , 2:48am
post #6 of 6

I'm not really sure...I've never had the smuckers...you can alter it to taste however you want really...you can add whatever flavoring or liquors that you like...I'm made it using many different flavors....amarreta, butterscotch, rum...it's flexible and easy...

Quote by @%username% on %date%

%body%