Originally Posted by meri1028
Tammies_Cakes - how many cups/pounds of powdered sugar are you using to add 14 tsps of popcorn salt?
bridal1 - are you adding cornstartch in place of powdered sugar to cut down on the sweetness?
Can anyone please tell me if SMBC has to be refrigerated or if anyone has a recipe that does not need to be refrigerated?
SMBC does not need to be refrigerated.
To achieve a smooth finish, crumb coat then refrigerate for 10 minutes or so
apply b/ cream generously for final coat, refrigerate again, when cold with a bench scraper scrape off excess cream, you will have a smooth finish.