Powdered Sugar On Fondant?

Decorating By chevrt Updated 24 Dec 2005 , 5:44am by tripletmom

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chevrt Posted 22 Dec 2005 , 7:54pm
post #1 of 15

So today is the first time of using fondant, and am making a bow. I am drying the pieces and I don't know how to get all the powdered sugar off. Do I wait until they dry, do i use water, HELP!

14 replies
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boonenati Posted 22 Dec 2005 , 8:11pm
post #2 of 15

Once the loops are dry, you can use a dry pastry brush to brush any excess off.
Cheers
Nati

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chaptlps Posted 22 Dec 2005 , 8:12pm
post #3 of 15

I would just dust them off as best as I could first. Then from there I don't know what others have done to get that stuff off. Actually I don't use powdered sugar when i roll out my fondant. I usually use shortening or non-stick spray on my mat for that. And on my hands too, (I wear rubber gloves) don't like it gettin under my fingernails n such. Blech!!!!!

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Misdawn Posted 22 Dec 2005 , 8:18pm
post #4 of 15

I also use Crisco, for that very reason. I hate the powder that is left behind when you use powdered sugar. There is inevitably always some left behind on your fondant.

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boonenati Posted 22 Dec 2005 , 8:18pm
post #5 of 15

I actually use cornflour.
Nati

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TexasSugar Posted 23 Dec 2005 , 12:26am
post #6 of 15

I agree with the large soft brush. Works fine. icon_smile.gif

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tye Posted 23 Dec 2005 , 12:30am
post #7 of 15

Ok.. doesnt using the shortening make the fondant shinny??? i love this idea of not coating my entire kitchen with powder..

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cakemommy Posted 23 Dec 2005 , 12:33am
post #8 of 15

Cornflour definately, powdered sugar is just too sticky! I use a firm bristle paint brush to brush off the cornflour. I even use it on my FBCT after I put them in place before they thaw! Works like a charm!


Amy

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cande Posted 23 Dec 2005 , 12:44am
post #9 of 15

I use siliconized potato starch. You only need to use a teeny tiny bit and it is not at all sticky. To remove any leftovers you can use a microweave towel very slightly dampened or a dry pastry brush.

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MissBaritone Posted 23 Dec 2005 , 6:14am
post #10 of 15

Brush as much excess off as you can. After the cake has stood for an hour or so any remaining white marks seem to disappear

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Misdawn Posted 23 Dec 2005 , 2:02pm
post #11 of 15

The more Crisco you use, the shinier you fondant will get. However, if you use just a little bit, it works just fine.

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adven68 Posted 23 Dec 2005 , 11:07pm
post #12 of 15

I use cornstarch...whatever is left on the fondant, I brush off with my hand gently. I never had a powder problem.

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tripletmom Posted 23 Dec 2005 , 11:43pm
post #13 of 15

I roll out my fondant on an inexpensive piece of vinyl I got from Wally Mart, you know the kind to covers tables and furniture with? No need for corn starch, powdered sugar OR Crisco. I love it!

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boonenati Posted 23 Dec 2005 , 11:55pm
post #14 of 15
Quote:
Originally Posted by tripletmom

I roll out my fondant on an inexpensive piece of vinyl I got from Wally Mart, you know the kind to covers tables and furniture with? No need for corn starch, powdered sugar OR Crisco. I love it!



tripletmom
I have one of these too, and i've tried it but my fondant still gets stuck. Must be the type of fondant i use.
Nati

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tripletmom Posted 24 Dec 2005 , 5:44am
post #15 of 15

I have one from Wilton that Ihate as it sticks a lot as well. I don't know what makes this other plasitc sheet I have different but it really does work. I keep a little piece about 16"X14" that I use for little piece work and a much bigger one for rolling out cake coverings. And a whole metre cost me less than $3 CAD. Gotta love that!

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