*laughs* Looks like I'm in the minority. I can't stand DH. My favorite is the Betty Crocker - my neighborhood Safeway almost always has them on sale (10 for $10) at least once every two months, it seems, and they have (at least here) more varieties of white and vanillas than anything else (white, butter white, vanilla, butter vanilla, french vanilla, blah blah).
I sub butter for the oil, evaporated milk for the water, and use the entire egg instead of the whites, and that's raving delicious. And oddly enough, I can fill a 2" high pan half full with the doctored BC and get it to bake completely to the top of the pan with a minimal dome and no overflow. Neither the DH (too dry for me) nor Pillsbury (too wet) has ever done that for me, and they're rarely on sale here anyway.