Originally Posted by swingme83
i never tried squeeze bottles for icing but i have for chocolate molds and i HATE them. I actually just threw them out cause i hate cleaning them out. Maybe ill give them one more shot.
When using my squeeze bottles for chocolates, the easiest way to clean them is to put the bottle in the freezer for about 15 minutes, take it out, make sure the top is on and roll it on the counter pressing down firmly (but not too hard) with your hand to break apart the chocolate on the inside. Take the top off and shake out the chocolate. Save and reuse. Then take your bottle and run it under very hot water and airdry. Works like a charm!!