Help I Cant Find Meringue Poweder For My Icing
Baking By cookielady Updated 9 Dec 2005 , 1:55am by MariaLovesCakes
Hello all you experts out there, for some reason I cant find pasteurized meringue powder, and I refuse to use Wilton since it tastes awfull so can you give me an option I am afraid of using egg white if so what is the safe way to use it, the icing needs to be able to bag it, etc thanks so much I am desperate since I have christmas cookie orders
thanks
cookielady
I have used a cookie icing with egg whites and never had any trouble. I remember using one that used corn syrup that dried hard and shiney. I did a search of cookie icings and used that one because I had all the ingredients. Maybe someone else can help...you might check out Antonia74's cookie icing...it is listed in the article section. 
Hello all you experts out there, for some reason I cant find pasteurized meringue powder, and I refuse to use Wilton since it tastes awfull so can you give me an option I am afraid of using egg white if so what is the safe way to use it, the icing needs to be able to bag it, etc thanks so much I am desperate since I have christmas cookie ordersthanks
cookielady
Have you tried the pasteurized egg whites? I have used them on icings like Italian Meringue and its wonderful!
They also sell them in powdered form at the regular grocery store.
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