Creamy Dreamy Buttercream Recipe
Baking By bostonterrierlady Updated 15 Jan 2006 , 7:32pm by cakesbycham
Those of you that have been discussing this recipe, I will share this with you. Go to webmall.com/sweetdreams/boardrecipes.htm
She makes this and has a updated version she says crusts. Just scroll down until you come to Creamy Dreamy Buttercream Recipe.
could you possibly repost that link? I tried it but it didn't come up to a page that had recipes on it...
Yeah!! I'm definitely going to try that recipe! It sounds good! Thank you very much bostonterrierlady, for sharing with us.
Bye!
Sory.
Hey guys....ya'll be sure to post the results when you make it...ok??
Thanks!!
Hugs, ~Denise
I just tried it and love it, it's resting in my KA, very fluffy super white and delicious. I did few changes and flavored it with amaretto lorann oil it tastes fabulous thank you for this great recipe.
I replaced 1/2 cup of crisco with butter and I skiped the granulated sugar and used just the powdered sugar the recipe called for, I mixed the dry ingredients (powdered sugar instead of granulated) poured the hot water on it and followed the rest of directions.
It doesn't have the pipping consistency it's more like a fluffy airy buttercream I used it for filling but there's a good crusting cream I used for the same cake and got it from this site it's the Crusting cream cheese frosting tastes very good and economical too compared to the swiss meringue I used to use.
Are you saying that you cannot use this bc to decorate a cake? what about staring a cake.
cakes by cham
I'm sorry I don't understand what do you mean by staring. I don't do buttercream pipping I only work with gumpaste or fondant, maybe someone else could share their experience with pipping using this cream.
I'm pretty sure cakesbycham meant "starring". Like using the star tip to fill in areas.
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