Here's a quick thing I found.
3 cups sugar
1 cup light corn syrup
1/4 cup water
6 to 8 drops peppermint oil or cinnamon oil
1/4 teaspoon red paste food coloring
1/4 teaspoon green paste food coloring
2 pairs white cotton work gloves
Butter 3 shallow baking pans; set aside. Butter sides of 3 quart saucepan. In saucepan, combine sugar, corn syrup and water.
Cook over medium high heat to boiling, stirring constantly with wooden spoon to dissolve sugar, about 5 minutes. Avoid splashing mixture on side of pan. Cook over medium heat, stirring occasionally, until thermometer registers 280° F, soft crack stage, about 20 minutes. Remove from heat; stir in peppermint or cinnamon oil. Pour about 2/3 of the mixture into a buttered pan.
Pour half of the remaining candy into a warm small saucepan.
Add red coloring to this portion and pour into another buttered pan.
Add green coloring to the remaining portion in the 3 quart saucepan. Pour in remaining buttered pan. Let candy cool slightly, 3 to 5 minutes for larger, uncolored portion, 1 to 2 minutes for smaller, red and green portions. As edges cool, lift and fold edges to center with metal spatula. (If candy is too warm, it will stick to spatula.)
When red and green candy can be rolled into balls with spatula, they are ready for shaping. With gloved hands, pull and twist red candy until light in color, 2 to 3 minutes. Shape into 6 inch rope.
Place in 1 of the buttered pans and keep warm in 200° F oven.
Repeat with green portion. At the same time, have the 2nd person pull uncolored portion until white. Shape into a 6 inch rope. Place white rope in center of one of the buttered baking sheets; place one colored rope on each side of white rope. Press all three ropes together to form a single flat log. Working quickly, have one person stretch one end of striped candy log, lengthwise, working to other end until ribbon narrows to about one inch wide. Have second person immediately follow first person and turn ribbon onto 1 edge and fold accordion style to make ribbon shape; break off in 6 inch lengths. If candy hardens to much, return to oven 3 to 5 minutes to soften.
It takes 2 people to pull and shape this candy, it hardens very fast.