Originally Posted by KrazyKross
At our Wilton Instructors seminar we were told that you could freeze fondant if you wrap it in plastic wrap and then in aluminum foil.
I think I'd have to put it in a bag or a bowl as well, to make sure that you keep any of the freeze smell/taste out of it. But yes we were told the same thing about freezing.
Part of me wants to say that the trainer I had said to thaw it in the fridge, but I am not totally sure on that part.