Hi! I'm interested in trying to get a small personal business started. I was wondering what I need to know before I start, and what special requirements there might be in Massachusetts. Thanx!

If you're looking for info on operating a residential kitchen in Mass, here's a Q&A brochure...

http://www.mass.gov/Eeohhs2/docs/dph/environmental/foodsafety/res_kit_brochure.pdf

There's a lot of other info at the gov site to. Just do a search and it'll pull up the documents.

www.mass.gov