3
replies
Cake_Princess
Posted 23 Nov 2005 , 5:09pm
post #2 of 4
I would think adding meringue to the recipe would make it a royal icing. Glace recipes do not contain egg whites or meringue powder.
Take a look at various types of glace icing and you will notice the absence of egg whites.
Princess
missnnaction
Posted 24 Nov 2005 , 2:40am
post #3 of 4
if you add the meringue powder you will take away the sheen...the purpose of the glace icing is to have that shine..if not...you should maybe consider using the royal icing....or either the recipe that antonia74 has posted...
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