Hi, I'm new to this site and new to cake baking and decorating as well. Last night I baked a Pilsbury yellow cake mix and after I took it out of the oven it was severely cracked at the top and raised up very high in the middle. I was so dissappointed that I attempted to do it again but with the same result. I have baked this same recipe before with near perfect result so I'm not sure what is causing this. Could it be the oven, the position in the oven, the temperature ect. Please let me know if you have any ideas. Also please let me know if you have a basic cake recipe that I could try from scratch. Thanks so much.
post #1 of 16
11/18/05 at 6:50am