I was thinking of trying a run out on top of a BC iced cake... do I have to remove it before cutting or will it soften enough to cut? Any input is appreciated! Thanks again!

bump.. anyone? missbaritone, maybe?

Ok, i do not know 100% for sure..but royal icing gets really hard so I would think you would have to take it off... unless the buttercream keeps it softer... although I have heard the grease from the buttercream will breakdown royal icing...

Maybe someone can help you better...sorry

I wasnt sure either... thanks for the input though

I am sure there is someone out there who can help...

Yes, you would have to remove it. It will be soft on the back side that is touching the cake but the top will be hard. I use royal icing & color flow (run sugar) all the time. I always remove it before cutting.

thanks tc..

You are very welcome~