Come On People!

Sugar Work By SugarCreations Updated 14 Oct 2006 , 2:51am by Julisa

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SugarCreations Posted 16 Nov 2005 , 12:47am
post #1 of 16

What did this forum go dead while I was away? Lets put some life back into it! Come on lets go!

15 replies
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tinanh27 Posted 16 Nov 2005 , 12:48am
post #2 of 16

well i'm semi new. love your sugar art

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sugartopped Posted 17 Nov 2005 , 4:54am
post #3 of 16

well, I've never doen anything w/pulled sugar....it acutally kinda scares me!!! icon_redface.gif it looks so difficult!! I don't really know much about it so but i love looking at the the stuff you guys do. they are pretty!!

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copperppot Posted 19 Nov 2005 , 12:36pm
post #4 of 16

Aye, its dead SC forget it.

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Randa_000 Posted 20 Nov 2005 , 7:37am
post #5 of 16

I have to agree with Pinkbunny, I am afraid I will mess it up...... but I love all your creations, they are beautiful....

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missmersh Posted 20 Nov 2005 , 7:48am
post #6 of 16

I don't think it's dead....just needs some TLC. icon_wink.gif

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cgirl Posted 10 Oct 2006 , 5:43am
post #7 of 16

And maybe a little patience on top <wink> <hug>

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moejoe Posted 10 Oct 2006 , 2:56pm
post #8 of 16

I loved pulled sugar . Have no idea on how to do it , but I would love to learn.

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mgdqueen Posted 10 Oct 2006 , 3:03pm
post #9 of 16

I love seeing your creations, but don't have a clue...I also love moejoe's avatar of McDreamy!!! icon_redface.gif

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Melvira Posted 10 Oct 2006 , 3:04pm
post #10 of 16

I'll tell ya... I see some of these cakes with the sugar bubbles on them and I writhe with envy. As God is my witness I am GOING TO LEARN TO DO IT!!! Just not this month because I am inundated with wedding cakes!! Hehehe. That's not a cop out... I swear I'll get to it soon!! Any tips or tricks you want to share to someone who is just going to start? Or... are there any tutorials or websites you suggest for learning?

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candyladyhelen Posted 11 Oct 2006 , 8:21pm
post #11 of 16

I only work with chocolates.

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moejoe Posted 11 Oct 2006 , 8:49pm
post #12 of 16

Thanks I love McDreamy too. icon_smile.gif

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mkolmar Posted 14 Oct 2006 , 2:08am
post #13 of 16

my DH wants to start learning how to do sugar works, personaly it scares me I'm too afraid to mess up

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all4cake Posted 14 Oct 2006 , 2:19am
post #14 of 16

what are ya'll afraid of messing up? the kitchen? it cleans up. the batch of sugar? for about 5 bucks, you could make and mess up about 4 or 5 small batches.

gotta mess up somethin sometime, yes?

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bakedandiced Posted 14 Oct 2006 , 2:31am
post #15 of 16
Quote:
Originally Posted by SugarCreations

What did this forum go dead while I was away? Lets put some life back into it! Come on lets go!




Okay so any pointers on how to get started in pulled sugar? I so want to try it, I even bought the CIA book Baking & Pastry - Mastering the Art and Craft because it has a section on pulled sugar. So I am scared to death but want to give it a go. What does one need to start? Could you compile a list of basic items? Do you really need a heat lamp????? I am willing to try, but I guess I lack the proper encouragement.

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Julisa Posted 14 Oct 2006 , 2:51am
post #16 of 16

I have always wanted to learn how to pull sugar. I am not too scared to try. Just hope it doesn't cost me an arm an a leg. Only have one of each left after starting to work with fondant. (Spent mucho $$ buying differed brands because I didn't like making it)
What does one have to have/do/buy/order/borrow/steal to start doing pulled sugar"

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