A couple of weeks ago I was reading a post on here about using Bavarian Cream Flavoring from Lorann. I bought a bottle and now can't find the post again! I can't remember what to do with the flavoring now that I have it! : Do I use it in the cake or the frosting? I just remember everyone saying how tasty it is! Good thing I have all of you to keep me straight.
post #1 of 5
11/8/05 at 3:46pm