A couple of weeks ago I was reading a post on here about using Bavarian Cream Flavoring from Lorann. I bought a bottle and now can't find the post again! I can't remember what to do with the flavoring now that I have it! : Do I use it in the cake or the frosting? I just remember everyone saying how tasty it is! Good thing I have all of you to keep me straight.

Has anyone used the Bavarian Cream Flavoring?

Try a search for "Lorann Flavors" under the "General" topics. This may help.

Thanks. You're right. That was the thread I had seen. I'm going to try it in the icing for my next cake.