post #1 of 5
Does anyone have any idea on how to make an Italian Cream Cake sugar free? Client wants to know so wondering if anyone can help?
Thanks
4
replies
post #2 of 5
You could try using Splenda. I have the Splenda Cookbook. You just substitute the same amount for the Sugar.
post #3 of 5
What about the buttermilk? Or I wonder if I could take a suger-free cake mix and do it?
post #4 of 5
Do they make sugar free cake mixes? Check and see online if you can come up with a diabetic recipe. Google it!
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