Yep.... just chocolate, cream and Chambord. Right now it is cooling on countertop but I need to refrigerate. I always worry about food odors getting in stuff. I thought, however, if I cover it warm, it will get condensation and maybe ruin it. I am just going to roll them into balls and put in my chocolate cupcakes... You bake partially...add truffle and a bit more batter and bake more. Going to frost with a raspberry flavored icing and shaved chocolate...... Thanks. Nothing like knowing what you are doing BEFORE doing it..... You guys are fab!