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Icing cookies - Page 2

post #16 of 17
see nashsmom, you got the answer!!!
Thank you. I kind of thought it could be any but preferably sugar.
post #17 of 17
I agree nashsmom--the cookie would have to be one that retains it shape and has a flat top to it. So a good sugar cookie or a roll-out cookie is best. I never tried it with chcolate chop cookies though!
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