Hi all ~

Does anyone have a recipe for a whipped icing that tastes like bettercreme but doesn't need refrigerated?
Thanks in advance!

..since there have been no replies...how about an icing made with Dream Whip? Here is a link to one:
http://www.cakecentral.com/cake_recipe-2006-103-Dreamy-Cream.html

Thanks for the reply, Mrs. Missey!
Does that particular frosting need to be refrigerated?

I use a recipe similar to that one and it does not need to be refrigerated. You are not whipping the dream whip so you don't need to worry about it loosing its shape. Hope this helps. Keli

Prepared BetterCreme has a shelf life of 5 days at room temp, per the people who make it (Rich's). I e-mailed them awhile back and they said 365 days frozen, 7 days defrosted/refrigerated, 5 days whipped and left at room temp. This is the one whipped icing that I use to make flavored fillings. I whip some up and fold in flavored jam or preserves, nutella, etc. --tastes great.

Rae

Thank you, BlakesCakes! That is great info.!

I just tried a whipped cream (the real deal) icing receipe that you added instant pudding mix to....and it was wonderful. I used chocolate pudding mix. It made a very stable, good tasting icing and filling.......... I did refrigerate the cake after icing it ~ don't know if I needed to or not. Also used this icing on an ice cream filled cake and it worked great frozen also.

not sure where you are located but i live in so. california and we have a store called smart and final they sell a product called frosting pride in a milk like carton its non dairy and taste wounderful they also have one called pastry pride but i like the frosting pride more it holds color better and its great for decorating. it comes in a vanilla and choc. flavour ive used the vanilla and ilove it because its not overly sweet.