I can use eggs/ butter etc. when i'm baking because it's cooked. So I can bake anything it's just a matter of what goes in it or on it.
Because the butter isn't cooked he said I can't use it. Iv'e left butter sitting on the counter for a couple weeks and it's never gone bad.
I'm in Worcester county but I think the rules apply for the state
The board of health is NO help, when i first called them the woman told me I couldn't get a license and bake from home that I could only get a license and bake from a commercial kithcen. I've done alot of reserch and it didn't sound right so I called back and she had the inspector call me, he explained it all and the woman was just really confused, perfect example of following up. I only need a seperate license if I sell wholesale. Not to mention the apllication fee used to be $35.00 and is now $150.00 can you believe the difference, needless to say I am waiting a bit. I will talk to the inspector more when he comes and give him some print outs on safety of my "butter"cream. LOL
Meanwhile I guess I will try out a few new recipes this weekend
janH thanks for all the links.