Cake Central - Candy Making & Pulled Sugar / Blown Sugar - Recent Changes the most recent changes to the cake central community with this feedenHuddler 0.1Sun, 21 Dec 2014 09:02:54 +0000can i use wiltons food coloring gel into a vanilla candiquik? im trying to make cake balls. "please help lol im trying to make cake balls but wanted to know can i use wiltons gel..."threadThu, 18 Dec 2014 04:08:27 +0000lbennett16Thu, 18 Dec 2014 04:08:27 +0000#4959601Whisking fudge by hand "My maple fudge recipe asks me to bring the candy up to temperature stirring..."threadFri, 12 Dec 2014 01:42:41 +0000StickymanFri, 12 Dec 2014 01:42:41 +0000#4951216Sweet mold making "I'm wondering if anyone could help me in regards to mold-making for chocolates and..."threadThu, 04 Dec 2014 14:32:36 +0000avacadofingersThu, 04 Dec 2014 14:32:36 +0000#4938220please advise me on a thermometer "Hi there Internet research and my wife's wishes are getting me A) nuts B)..."threadMon, 01 Dec 2014 05:55:48 +0000dennoMon, 01 Dec 2014 05:55:48 +0000#4933527Pink colored almond bark keeps fading "I've been using Wilton candy color to color almond bark pink and it keeps fading back..."threadSun, 30 Nov 2014 21:50:18 +0000lovealk3Sun, 30 Nov 2014 21:50:18 +0000#4933187Price of Merckens candy melts at Wegmans "Does anyone happen to know approximately how much the Merckens candy melts at Wegmans..."threadFri, 21 Nov 2014 06:08:32 +0000Sugar_BunnyFri, 21 Nov 2014 06:08:32 +0000#4917830Need help pricing chocolate covered peanut butter crackers. "Hi everyone! I'm trying to figure out what would be a good price to sell my chocolate..."threadTue, 04 Nov 2014 01:00:52 +0000MrsV210Tue, 04 Nov 2014 01:00:52 +0000#4887848