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Recipes on Cake Central

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Chocolate Ganache 1

By cheftaz

If you use these proportions your semi sweet ganache pipes beautifully and has texture of truffles, but must refrigerate for at least 1...

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Gordon Ramsay's Chocolate Donuts

By LeanneW

Making fresh, chocolate donuts is easy and fun thanks to Gordon Ramsay! In this how-to video, he demonstrates how to whip up your own...

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Dark Chocolate Cake With Peanut Butter Mousse

By Rachel Conners

From the pages of  Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...

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GummyGel for decorating cakes recipe

By blwilley

GummyGel is used to make decorations for cakes.  It is very durable when used on display cakes, lasts for several years without...

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5 Best White Almond Sour Cream (WASC) Cake Recipes

By LeanneW

White Almond Sour Cream Cake, also known as WASC, is a "doctored box mix" recipe. Using a box mix as the base, then adding ingredients to...

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Peanut Butter Cheesecake

By LeanneW

Chocolate Graham Crust 1/3 cup butter, melted 1/4 cup brown sugar 1/4 cup unsweetened cocoa powder 1 1/4 cup graham cracker crumbs Preheat...

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Baking Savvy's Homemade Fondant (From Scratch)

By ChrystysCreations

Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...

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Super Superbowl Sweets Recipes

By LeanneW

We won’t tell if you won’t… but isn’t the most fun thing about the Super Bowl getting to prepare and taste new...

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Mocha Italian Meringue Buttercream

By LeanneW

Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...

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Edible Glue

By Jackie

Ingredients 1/4 cup warm water 1/2 teaspoon tylose powder Directions Combine warm water and tylose powder in a small bowl. Stir until...