Recipes on Cake Central
Substitute Eggs In Baking
By Jackie
This simple egg substitution will work with any recipe. It is perfect if you are baking for someone that has allergies or is allergic...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
Raspberry Cream Pie Macarons
By Heath
Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...
White Balsamic American Buttercream
By -K8memphis
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
GummyGel for decorating cakes recipe
By blwilley
GummyGel is used to make decorations for cakes. It is very durable when used on display cakes, lasts for several years without...
Mocha Italian Meringue Buttercream
By LeanneW
Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...
Baking Savvy's Homemade Fondant (From Scratch)
By ChrystysCreations
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
Basic American buttercream recipe for pipping flowers
By cake.love
This is the basic buttercream recipe that I use for piping flowers, I like it to be a little stiff because that would help keep the shape...
My best selling Vanilla Cupcakes
By Bakemyliscious
Best cupcakes that stay fluffy,moist and soft days on end. The vanilla essence can be substituted for any essence works amazing with rose...
Hurricane Swiss Roll Cake
By tclzcja
This Hurricane Swiss Roll Cake has been very popular in Facebook baking groups and Instagram recently. When I first saw this beautiful roll...