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Recipes on Cake Central

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Scratch Pink Lemonade Cupcakes

By tristansmama

Bright in flavor with a light pink color, these cupcakes will cheer you up. Share some with your friends! I really wanted to make a pink...

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Madeleines

By LeanneW

These precious little cakes are easy to make and make the perfect sweet for entertaining. Enjoy soft, delicate  Madeleines fresh...

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White Balsamic American Buttercream

By -K8memphis

Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...

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Raspberry Cream Pie Macarons

By Heath

Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...

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Chocolate Ganache 1

By cheftaz

If you use these proportions your semi sweet ganache pipes beautifully and has texture of truffles, but must refrigerate for at least 1...

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Gordon Ramsay's Chocolate Donuts

By LeanneW

Making fresh, chocolate donuts is easy and fun thanks to Gordon Ramsay! In this how-to video, he demonstrates how to whip up your own...

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Dark Chocolate Cake With Peanut Butter Mousse

By Rachel Conners

From the pages of  Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...

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GummyGel for decorating cakes recipe

By blwilley

GummyGel is used to make decorations for cakes.  It is very durable when used on display cakes, lasts for several years without...

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5 Best White Almond Sour Cream (WASC) Cake Recipes

By LeanneW

White Almond Sour Cream Cake, also known as WASC, is a "doctored box mix" recipe. Using a box mix as the base, then adding ingredients to...

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Peanut Butter Cheesecake

By LeanneW

Chocolate Graham Crust 1/3 cup butter, melted 1/4 cup brown sugar 1/4 cup unsweetened cocoa powder 1 1/4 cup graham cracker crumbs Preheat...