Recipes on Cake Central
Dark Chocolate Cake With Peanut Butter Mousse
By Rachel Conners
From the pages of Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...
Chocolate Cinnamon Brioche By Michelle Yoder
By Michelle Yoder
With this holiday favorite, the possibilities are endless and the results are always delicious! Michelle Yoder knows about the potential...
Milk Chocolate Truffles Recipe
By LeanneW
From the pages of Cake Central Magazine's Valentine Blackout issue , this decadent truffle recipe is the perfect gift for your loved...
Chocolate Sandwich Meringue Kisses
By LeanneW
Kisses and chocolate are a perfect pair. Sandwiched between delicate meringues, rich silky ganache is a contrast to the lightness of the...
Vanilla Cognac Cake
By snarkybaker
This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...
Lemon Raspberry Cake
By brittanydear
Cake Central user brittanydear modified a tried and true cake recipe to make this delicious Lemon Raspberry Cake, with just a...
5 Best White Almond Sour Cream (WASC) Cake Recipes
By LeanneW
White Almond Sour Cream Cake, also known as WASC, is a "doctored box mix" recipe. Using a box mix as the base, then adding ingredients to...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Substitute Eggs In Baking
By Jackie
This simple egg substitution will work with any recipe. It is perfect if you are baking for someone that has allergies or is allergic...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...