Cake Central › Recipes › White Velvet Cake

White Velvet Cake

This cake started out as WASC but has morphed into a million different flavors, this is one of them. This is my signature white cake. Once again a very moist and sturdy cake, I stack it and carve it all the time. I thought I was being creative when I named it White Velvet (because it has a tiny bit of white chocolate flavor, the same way Red Velvet has a tiny bit of cocoa flavor) but alas I was'nt, about a million other's beat me to the


  • 1 box white cake mix (I prefer Pillsbury) 1 cup flour 1 cup sugar 1 cup sourcream 1 4oz box white chocolate pudding 1-1/4 cups White Chocolate Mocha coffee creamer (Internation Delight) 1/3 cup oil 4 egg whites 1 tsp clear vanilla (you can use pure vanilla but it won't be a pure white cake)


Sift dry ingrediants together mix in wet until combined, continue to mix on medium for 2 mins. Bake at 325 degrees until toothpick comes out clean. This recipe can be doubled. It does'nt rise as high as other cakes so make sure to fill you pans 2/3 or a bit more.

Comments (83)

This looks great. I can't wait to try it. How do you think it will be using almond extract also? I am a huge almond fan.
I'm dying to try this recipe, sounds yummy, but what size cake pan do you put it in?
Almond goes really good with it, I've done almond flavoring and cherry filling and it was delish. This recipe will fill two 8" rounds, it does'nt rise as much as other cakes so the recipe will fill both pans a little above 2/3rds but it does take all the batter for the 8" pans.
Just made this for a baby shower and it is awesome!! I would love to try it with different coffee creamers too. Thanks for the recipe!!
Cakemommy, do you have a favorite frosting you've used on this cake?
Vanilla butter cream is the most popular but a whipped white chocolate ganache is super yummy as well.
Cakemommy thanks for sharing! Can't wait to try this out. Agree WASC is a keeper xGramma, Woodlands TX
This sounds heavenly cant wait to try it, hmmm a cake or cupcakes LOL maybe I will do both ;)
I hope this isn't a dumb question, but do you use the cooked or instant pudding? Sounds yummy!
This sounds very yummy. CookieSue, no question is bumb, I have made recipes asking for pudding and it is the instant pudding that you would use. Hope this is helpful!
SUPER! Thanks for the info. I thought it might be the instant, but you never know. It's like recipes calling for oatmeal and they don't specify the regular or quick variety!!! C
Yes instant pudding the Jello brand.
here is another dumb question. What kind of flour?
I can't wait to try this one, thanks! :)
I'm new to Cake Central and I keep seeing WASC in recipes. What does that stand for? Thanks!!
WASC is "White Almond Sour Cream" cake
Sounds very tasty. I can't wait to try it. Thanks for sharing.
Is the coffee creamer the liquid or the powder? Also, could you put fondant on this cake?
I saw this recipe and had to try it. Glad I did. Everyone loved it! I couldn't find the exact creamer so I used the almond toffee instead. Had a party last night and the guests couldn't get enough of the cake! Thanks!
Love this cake! I will make it over and over. I strongly suggest making it exactly as it is written, change nothing! This is the best white cake I've ever had.
Cake Central › Recipes › White Velvet Cake