Cake Central › Recipes › Whipped White Chocolate Ganache

Whipped White Chocolate Ganache

I was searching the site for a white chocolate ganache filling, and couldn't find what I was looking for. So I used Laurinda's Whipped Chocolate Ganache recipe and altered it to my needs. It worked great! These are essentially her ingredients and directions. I want to make sure I give credit where credit is due. This recipe may be halved or doubled, depending on how much is needed. I found a 1/2 recipe perfect to fill a 10" cake with 3 tortes.

Whipped White Chocolate Ganache

Ingredients

  • 1 lb semi-sweet chocolate 1 qt heavy cream 1/4 cup Gold Rum

Instructions

  1. Melt chocolate in a double-boiler over hot water
  2. In asaucepan, bring to boil the heavy cream to boiling; remove from heat when it froths and add rum.
  3. Whisk 1/3 of cream into chocolate until smooth. Slowly whisk in remaining cream. Refrigerate overnight or freeze for a few hours.
  4. Whip until stiff.
  5. Yields: 4 3/4 cups of filling when whipped

Comments (2)

Is white chocolate used? I'm not sure I've seen semi-sweet white chocolate. Thanks.
can this be used to fill wedding cake layers?
Cake Central › Recipes › Whipped White Chocolate Ganache