Posted by MariahSThis recipe is for Milk Crumbs used by Momofuku Milk Bar in New York City. They use it in cookies, as a coating for cake pops, etc. It's a truly yummy, unique garnish. I use this as my garnish for Strawberry Shortcake Cupcakes. Yum!
|1/4 Cup plus 1 TBSP||Nonfat Milk Powder|
|2 TBSP||All-purpose Flour|
|1 1/2 tsp||Sugar|
|1 1/2 TBSP||Unsalted Butter, Melted|
|1/4 Cup||White Chocolate, Melted|
Directions:1. Preheat oven to 225 degrees. Line a baking sheet with parchment paper; set aside.
2. In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt. Stir in melted butter until well combined. Spread mixture on prepared baking sheet and transfer to oven. Bake until dried and crumbly, 8 to 10 minutes. Remove milk crumble from oven and let cool completely.
3. Transfer milk crumble to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate. Use immediately or transfer to an airtight container and keep refrigerated until ready to use.