Posted by MacsMomThis is another one of my variations of the WASC recipe. It's very moist and delicious!
- 2 pkgs white cake mix 2 c flour 2 c sugar 1 small pkg cheesecake pudding mix, dry 8 egg whites 2 2/3 c limeade 3 (6oz) containers key lime yogurt 1/4 c oil 1 t vanilla 1 tsp butter flavoring 1 tsp coconut 1 dram LoRann Key Lime Key Lime Curd (I can't remember the source of this recipe!) 6 tablespoons butter 1/2 c sugar 3 eggs 1 tsp key lime zest 2/3 c fresh key lime juice Over low heat, melt the butter in a saucepan. Add the remaining ingredients and whisk continuously for about 8-10 minutes or until it forms a custard. Allow to cool then pour into a jar and refrigerate. The curd will thicken considerably as it cools.
- Heat oven to 325.
- Combine dry ingredients; throw in the rest of the ingredients. Beat 'til combined!
- Expect them to bake over an hour.
- Torte and fill with lime curd. I also like to use a mock-cheesecake filling along with the curd (JellO Cheesecake pudding mix whipped into Frostin' Pride or Bettercreme -- or Cool Whip).