Coconut Pound Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 11 Print My grandchildren love this cake. Coconut Pound Cake Ingredients 2 cups white sugar1 cup butter5 eggs2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 cup milk3 1/2 ounces flaked coconut1 teaspoon coconut extract1 cup white sugar1/4 cup water1 teaspoon coconut extract1/2 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. 2 In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another. 3 In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan. 4 Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter. 5 To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.