Brown Sugar Pound Cake I

A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.

Brown Sugar Pound Cake I


  • 2 cups light brown sugar
  • 1 cup white sugar
  • 1 1/2 cups butter
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans


1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.

2 In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.

3 Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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