Old Fashioned Applesauce Cake By Anonymous recipe Comments | 0 Favorites | 3 Print Delicious for breakfast, or top it with whipped cream and have it as a wonderful dessert Old Fashioned Applesauce Cake Ingredients 1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons cinnamon1/2 teaspoon ginger1/2 cup reduced-calorie margarine1/4 cup molasses1/2 cup egg substitute1 teaspoon vanilla extract1 cup SPLENDA® Granular1/2 cup unsweetened applesauce Instructions 1 Preheat oven to 350 degrees F. Spray an 8×8 inch metal cake pan with vegetable cooking spray. 2 In a small bowl, stir together flour, baking soda, cinnamon, and ginger. Set aside. 3 In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute. 4 Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid. 5 Add SPLENDA and beat on medium speed until very smooth, approximately 1 1/2 minutes. 6 Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds. 7 Spread batter evenly into prepared pan and bake for 30 minutes at 350 degrees F.