Delicious for breakfast, or top it with whipped cream and have it as a wonderful dessert
1 Preheat oven to 350 degrees F. Spray an 8×8 inch metal cake pan with vegetable cooking spray.
2 In a small bowl, stir together flour, baking soda, cinnamon, and ginger. Set aside.
3 In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
4 Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid.
5 Add SPLENDA and beat on medium speed until very smooth, approximately 1 1/2 minutes.
6 Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
7 Spread batter evenly into prepared pan and bake for 30 minutes at 350 degrees F.