Fuzzy Navel Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 20 Print My mother makes this on occassion. It doesn’t have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good! Fuzzy Navel Cake II Ingredients 1 (15 ounce) can sliced peaches, with juice1 cup white sugar1/2 cup peach schnapps1/4 cup orange juice1 (18.25 ounce) package yellow cake mix1 (3 ounce) package instant vanilla pudding mix4 eggs2/3 cup vegetable oil1 1/2 cups confectioners’ sugar1/4 cup melted margarine Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth. 2 In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture. 3 Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot. 4 To make the frosting: Mix together the confectioners’ sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.