Simply The Best Chocolate Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 10 Print Chocolate, chocolate, chocolate!!! Simply The Best Chocolate Cake Ingredients 1 (18.25 ounce) package chocolate cake mix2 cups milk1 (3.9 ounce) package instant chocolate pudding mix1 cup semisweet chocolate chips1 cup chopped pecans Instructions 1 Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan. 2 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.